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nutrition facts- ANY TIME FITNESS

nutrition facts- fitness pointers
nutrition facts- fitness pointers

nutrition facts-

nutrition facts: Nutrition-related labels related to food items by consumers are read for a variety of reasons. Some people compare brands. nutrition facts There are problems faced by consumers that the terminology used on labels is difficult to understand, and they are actually printed in very fine letters which are extremely difficult to read with normal eyes. People take nutrition information from TV commercials and magazines, etc. Labeling of nutrients available in each serving of the dose, labels become more beneficial for consumers. nutrition facts Consumers with nutritional special needs routinely use labeling of nutritional levels.


What are the Nutrition Labels?

Nutrition label helps you determine the calorie and nutrient intake from a serving or diet. Nutrients contain fat, carbohydrates, proteins, vitamins and minerals. nutrition facts This information helps you to know whether you are taking a healthy and balanced diet.

The label with nutrition facts contains many numbers that are confusing with complex calculations, and remind you of your school's math. nutrition facts You may have bought a product with the right claim several times but unknowingly ignored the undesirable elements. For example, if you are going to purchase a homogenous product, it may be disinfected, but it has a high intake of sugars and it is also not healthy. nutrition facts  When you start reading it, make sure you find out what you are looking for.


Various names on the food label

Serving size (dosage)

nutrition facts Serving size is the amount of food that is usually eaten at one time. It is noted in common household measurements such as pieces, cups, or ounces. Serving size is an important part of healthy eating. nutrition facts The larger serving (or the part) food can increase the weight because as soon as you eat large portions, you start taking more calories. It is important that you compare the serving size given on the box to the amount of food you normally eat.
Calorie meter

nutrition facts: If the total amount of calories per serving is 170 and the calorie intake of fat is 60, then eating two servings of this substance means that you have consumed 340 calories besides 120 calories from fat. In India, the normal calorie consumption in rural areas is 2,400 calories and in urban areas, it is considered as 2,200 calories.
  • 40 calories are low.
  • Has 100 calories medium.
  • It is 400 calories or more high.



Be careful because 'low fat' does not always mean 'low calories'.

Saturated Fat (Saturated Fat)

Saturated fat, trans-fat and cholesterol should be limited to your diet, they should be limited. These substances produce heart diseases and increase cholesterol levels. nutrition facts  A normal adult should not consume more than 20 grams of saturated fats daily.

Trans-fats are oily substances that are modified chemically to increase the durability of a product. These are harmful because they increase the levels of bad cholesterol, and lower the levels of good cholesterol. nutrition facts The quantity is taken per day of trans-fat is 0 grams. When you read any nutritional label, keep in mind that if the amount of trans-fatty per serving is less than 0.5 grams then companies are allowed to show it as "0 grams". This means that even if the label is saying "0 grams", then your diet may have some amount of trans fat. It may be shown on the label as hydrogenated vegetable oil.

The amount of cholesterol taken daily should be less than 300 mg (if you have the cardiovascular disorder, then this amount should be less than 200 mg)
Unsaturated Fat (Unsaturated Fat)

This type of fat is beneficial for the body because it reduces cholesterol and reduces the risk of developing coronary heart disease.


  • Polyunsaturated fatty acids - The body is required to function properly, such as the formation of tissues, the formation of blood clots, and the fight against swelling etc. If you see omega-3 and omega-6, then it is a demonstration of polyunsaturated fatty acids. Other sources include hydrogen-soybean oil, canola oil, linseed seeds, and walnuts etc.
  • Monounsaturated fatty acids are found in most types of nuts. You would like to take in the sources of monounsaturated fat in olive or groundnut oil.



Percentage Value (% DV)

Percentage DV component tells about the percentage of each nutrient in a serving of that food item. It can also be called the recommended dietary quantity by RDA. nutrition facts Mostly a column indicates the recommended DV and the quantity present in that product.
Sodium

Indian people take approximately 3.7 grams of sodium, that is, approximately 9.3 grams of salt per day.nutrition facts This is almost double the amount set by the World Health Organization (WHO). Most types of processed foods are packed with sodium because it is a type of preservative. When buying it, check its volume. Depending on age, the quantity of salt consumed should be reduced.


Be careful because the quantity of salt may be shown on the cartons, but other substances have been used in the substances.

Carbohydrates

Carbohydrates are the source of energy for the body immediately. These can increase the level of sugar in the blood immediately, nutrition facts so if you have any medical condition related to diabetes or lifestyle living, then you should take them in the prescribed amount as prescribed by the doctor.


Sugar

Sugar also provides energy to the body, because it is directly responsible for raising sugar levels in the blood, it should be reduced in the diet. nutrition facts Sugar can be represented by names such as corn syrup, high fructose corn syrup, fruit juice concentrate, maltose, dextrose, sucrose, honey, and maple syrup.


Be careful, being free of sugar does not mean carbohydrate free.

Filament

Fiber is something which lacks our food. Fiberglass is known for the activity of intestines and improving digestion and coping with cholesterol. That is why we need more quantity of fiber in our diet. Any food item containing a quantity of 2.5-4.9 grams of fibers is a great source of fiber. nutrition facts Fiber is found in food items such as fruits, vegetables, and whole grains. Regardless of whether the whole grains are in the food for the sake of names, they are definitely showing it.

Protein

Your diet should have high amounts of protein.

Calcium

A diet rich in calcium with 20% or more DV volume is good. Calcium helps keep the bones strong.


Vitamins and minerals


Nutrition label is given a list of vitamins A, vitamin C, calcium and iron. nutrition facts You should try to get the maximum amount of these nutrients in your daily diet, and other vitamins and minerals not displayed on the label.

In addition to the above-mentioned items, substances are added to add fragrance, preservation, color, sweetness, and thickening and dilute solution in the food items, which also increase calories in your food. nutrition facts These are added as an option for any particular reason or on the above-mentioned items.

In essence, a diet rich in fiber, vitamins, and minerals is good, whereas diet containing high concentrations of fat, cholesterol, and sugar is bad.

Get used to reading nutrition labels along with price, date of creation and date of expiry. Calculate how many elements you will consume, and check it with the service shown on the label. nutrition facts The more you read the labels the more you will get used to them and you will be able to use this useful tool for your healthy balanced diet. Once you understand it, you will find that it is very interesting.

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